Would I revisit Tainan? Certainly. (1) For the Street Food and (2) Take the Tainan-Taitung scenic train ride.
http://iabroad.com.tw/learn-english-cnn-19-taiwan-food/
At the railway station pick up a map (free) produced by the Taiwan Tourism Bureau, and all the recommendations including locations are mentioned.
My personal favourites:
1. Mushroom Seafood rice 70NT
Where: 国华街
I was caught by the look of professionalism of this elderly gentleman hard at work. He told us that he doesn’t use any short-cut methods or ingredients, ie ajinomoto.
This shop is not mentioned in any guide but discovered by accident as I noticed the locals placing orders for takeover. I first tried his oyster omelette.
2. 蚵仔煎:(Oyster omelette) 60 NT
Big succulent oysters, fresh eggs and vegetables. Himself wanted to stay an extra day just to eat this again.
3. Mr Chou Prawn fritters
周氏虾卷
台南市中山路125之57號 (南方公園)
週一至周日 10:00-22:00
We had the braised pork over rice here and didn’t see the need to go elsewhere.
4. 洪祖師擔仔麵:台南市東區崇德路508巷12號,06- 0023 4001
Tainan noodles
Make your own: Danzai mian
Himself wasn’t impressed. I liked it but be warned that it’s now a franchise.
5. Beancurd:
同記安平豆花:台南市安平區安北路433號,06-3915385
修安扁擔豆花:台南市中西區國華街三段157號,06-2261069
修安
My favourite. How different is bean curd? Not just the multi variationsof topping such as yam and yam balls. But the black sugar treacle caramel. Just can’t find this anywhere else in Taipei. My Taipei friends have nor tried it either. Maybe it’s a recent invention as my query on 黑糖 drew puzzled looks. A 60 year old man told me to go go Okinawa which is famous for black sugar.
Old peddlers straddle two buckets moving from village to village
6. Yam balls
7) 啊堂鹹粥 Ah Tang porridge
No. 728, Section 1, Ximen Rd, 中西區台南市 Taiwan 700
Simply the best. We missed it on our first morning and only discovered it on second day thanks to Google map and taxi. It’s closed by 11am. On the day of departure before going to the train station we came at 8am. The porridge is grainy rice like not the mushy HK style. This is what I like with 黑目鱼or grey mullet.
8. 碗粿:Savory rice pudding (Wa gui)
富盛號:台南市中西區西門路2段333巷8號,06-2274101
Popoah
Himself liked it. I didn’t fancy it but agree that it’s way better than what you can get in Taipei. I saw some Taiwanese ladies have a bowl each.
Didn’t try but recommended by a few sites:
肉伯火雞肉飯:台南市中西區公園路12號之2,06-2283359 (Near Mitsukoshi)
武廟肉圓:台南市中西區永福路2段225號,06-2229142
滷肉飯 Braised pork over rice
福泰:台南市中西區民族路二段240號,06-2286833
台南浮水花枝羹:台南市中西區民族路二段216號,06-229 2975
珍珠奶茶:Bubble tea (Pearl milk tea)
翰林茶館:台南市南區新孝路191號3F,06-2919758
豬腳飯:Pig’s trotter over rice
八寶冰:Eight treasure shaved ice
石精臼點心城:台南市民族路二段80-2號,06-223 2266
永記虱目魚丸(台南市開山路82-1號)永記虱目魚丸(台南市開山路82-1號),開到下午1點就關門囉!它算是台南人的早餐店
Elate pudding
(Creme caramel)
阿財牛肉湯
地址:台南市安平區古堡街5號
TEL: (06)226-1252
營業時間:24HR (公休另行公告)
Coffin bread:
Where: Anping street
Probably an invention by a Taiwanese who studied in the US for chowder in a soup bowl.
Make your own: DIY