Now that the Michelin guide has come to Singapore, I hope our Asian restaurants will get featured for their creativity and delicious food.
Nonetheless, some of these serving suggestions are so ingenious because they are readily available items.
What pretty and innovative serving suggestion at Tunglok:
(P.S. Minimise washing of bowls)
Soup served in Coconut. Steaming hot. Warning : don’t try this at home.
Chinese buns with scorched marks (use your blow torch) to look like mushrooms. Red bean centres
Green vegetables juice served in test-tubes
I like the fish paste noodles.