I went to an impromptu lunch gathering on a Sunday at Jurong for porridge and decided to blog this as a keeper.
This is a Teochew porridge stall and it’s dishes may not appeal to certain palates.
What to order:
2. Shark head cartilage
3. Braised pork trotters
4. Hei Bi Hiam or minced prawns
5. Cai Buay or salted veg ends
6. Bittergourd with eggs
7. Hei zo (prawn rolls)
Blk 253 Jurong East Street 24, Singapore 600253 (parking is a problem)
Time: 1030am to lunchtime (reservation advised)
Phone: +65 65608594
At night it’s operated by his brother as a zi char and curry fish head. According to our friend, it’s ordinary but from TripAdvisor comments have been positive.