Kannesaka

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We had a really tough time finding the basement restaurant and circled the surrounding buildings.
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Look for this banner. I don’t read Japanese, guess is that it’s the name written on it.

Surprised by how young Mr Kannesaka was. He was serving two elegantly dressed Japanese ladies. The rest of us foreigners were served by his colleague whose been to Singapore to train their colleagues at Shinji and played some golf. Told us that Mr Kannesaka will be in Singapore in Feb 2014. A few big name chefs will be there too. Something’s brewing.
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Neat serving table. Everything in place. 3 fixed price menus you can choose from.
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After serving the sushi, time to go. He takes out his chores for evening preparation as a signal. Best cuts for customers, rest for staff’s meal.

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