Cooking Classes Off-the beaten track: Nasi Ulam Herb rice

Typical Malay Attap Hut

Typical Malay Attap Hut

Preparing the herbs for nasi ulam

Preparing the herbs for nasi ulam

20121229_100116_resized

Cilantro - lots

Cilantro – lots

Assam

Assam

Ingredients for Sambal Belachan

Ingredients for Sambal Belachan

Herbs for Nasi Ulam - most can be purchased from Tekka Market

Herbs for Nasi Ulam – most can be purchased from Tekka Market

Toasted shredded coconut. Tossed into the Herb rice salad

Toasted shredded coconut. Tossed into the Herb rice salad

Minced herbs

Minced herbs and mix into steamed rice

20121229_121009_resized

Plate it on a banana leaf garnished with prawns and mint leaves

Plate it on a banana leaf, with sambal belachan, garnished with prawns and mint leaves. Nasi Ulam Recipe.

20121229_121340_resized

One thought on “Cooking Classes Off-the beaten track: Nasi Ulam Herb rice

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s