烤鱼下巴 Grilled Fish collar

Raw salmon fish collar

Raw salmon fish collar

Trapped by the heavy downpour, with a nice raw salmon collar in fridge, I decided to grill it.  One of the memorable dishes I have, associating it with cold Taiwanese winter, warm friendship.  But here in Singapore, to order it in any of the restaurants takes 25 mins, and L doesnt enjoy it as much as I do.  He doesnt even like soup broiled with salmon fish bones.  Too fishy.

So I attempted it through gut feel, as I couldnt find any recipes on the web after typing the Chinese name.

Ingredients

1 tsp mirin sauce

1 tsp soy-sauce

1 lemon or lime (juice)

3 dashes of sesame oil

1 tsp sea-salt

Grilled salmon fish collar

Grilled salmon fish collar

1. Wash fish head, remove scales.  Pat dry. Rub fish with sea-salt and marinate with other ingredients.

2. Pre-heat oven. Put fish head on grease-proof paper in tray.

3. Grill at 150 degrees celsius for 5 mins and turn over the other side.

 

 

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