Spaghetti Aglia Olio

Boil spaghetti in one tsp salt and water until cooked but firm. Add pepper

Fry garlic, bacon bits and crushed dried chilli in olive oil

Pour spaghetti into the pot with bacon bits and fry. Add a little water if pasta sticks to pot. Coat bacon bits evenly. Serve with chopped basil from garden.

 

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